Students love hot dogs, but they don’t have to always live under ketchup and mustard. These turkey frank recipes add fun twists using tangy pineapple, warm tortillas and zesty seasonings to keep your menu delightfully surprising—and even open the door for students who don’t eat beef or pork.
On top of all that, these turkey franks have reduced sodium and are naturally cured with no nitrates, giving them a better nutritional profile than traditional dogs.