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N.C. governor discusses prospect of free meals for all

January 30, 2025

North Carolina Gov. Josh Stein, who supported the concept of free meals for all students when he was campaigning, said during a visit to Eastern Elementary School in Greenville that he planned to talk with the state budget director about the topic. "I want to make sure we do the best we can within our budgetary constraints to make sure that as many children as need food get that food so they can sit in that classroom and soak up knowledge," said Stein.
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Vt. governor proposes ending universal school meals

January 30, 2025

Vermont Gov. Phil Scott has proposed ending the state's universal school meal program to keep property taxes in check, reverting to prepandemic federal benefits. The program, which costs $18 million, has been funded by the state's Education Fund since federal support ended. Supporters of the program say it helps families who don't qualify for federal aid but still struggle financially.
Full Story: WCAX-TV (Burlington, Vt.) (1/29) 
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Executive Order to Freeze Federal Funds Rescinded

January 30, 2025

President Trump’s Office of Management and Budget (OMB) rescinded a freeze on federal assistance. This is after the OMB issued a sweeping memorandum on January 27 that created chaos and confusion around funding for critical programs that millions of people across the country rely on for food, housing, health care, and other essential services. The freeze was to take effect on Tuesday, January 28, at 5 p.m., but a federal judge blocked the freeze until February 3. 
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Questions arise related to federal funding pause

January 29, 2025

A federal judge has temporarily blocked the Trump administration's hold on the disbursement of federal grants, loans and assistance, potentially affecting USDA disbursements for school nutrition. "We're urging Congress to increase reimbursements for school meals given the financial crisis facing meal programs today, so certainly there's just no room in the budget for missed reimbursements," said Diane Pratt-Heavner, the School Nutrition Association's director of media relations.
Full Story: The Hechinger Report (1/28),  Education Week (1/28),  CBS News (1/28),  The Assoc
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FDA halts updates on foodborne illness outbreaks

January 29, 2025

The FDA has paused updates on foodborne illness outbreak investigations due to a communication halt ordered by the Trump administration, although mission-critical updates are still being issued. Updates on outbreaks associated with contaminated food are generally released on Wednesdays, but no update was released last week.
Full Story: CBS News (1/24) 
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SNA webinar: Your guide to school meal advocacy in 2025!

January 29, 2025

Are you ready to amplify your voice for school meal programs? Join SNA's webinar School Meal Advocacy in 2025 (Wednesday, February 12, 3:00 p.m. ET) to gain insider tips for advocating on behalf of school meal programs at SNA's 2025 Legislative Action Conference (LAC25) and throughout the year! All members are encouraged to participate-especially those attending LAC. Register here.
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Colo. district faces challenges as lunch demand grows

January 27, 2025

The Thompson School District in Colorado is struggling to meet increased demand for school lunches under the Healthy School Meals for All Program. Director of Nutrition Services Lisa Kendall says the district is piloting refrigerated vending machines at two high schools to help manage higher participation in the program.
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Va. bill aims to provide free meals for all students

January 24, 2025

House Bill 1958 in Virginia proposes that all local school boards must participate in federal school lunch and breakfast programs, ensuring that meals are available to any student who requests them. This legislation aims to expand access to free meals statewide, addressing the needs of nearly 400,000 children who qualify for free breakfast but currently do not receive it.
Full Story: Public News Service (1/24) 
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Conn. joins states pushing for whole milk in schools

January 24, 2025

Connecticut has introduced a bill to allow whole milk in schools, joining states such as Tennessee and North Dakota in challenging the National School Lunch Program's restrictions. The bill, proposed by Rep. Anne Dauphinais, R-Killingly, has been referred to a joint committee.
Full Story: Lancaster Farming (Pa.) (1/23) 
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Start 2025 strong with free LEAD to Succeed™ training

January 24, 2025

Kick off the new year with high-quality, no-cost training from the School Nutrition Foundation! The Foundation's LEAD to Succeed™ initiative provides tools and training modules specifically for school nutrition professionals seeking to Learn, Educate, Advance and Develop in the school nutrition field. LEAD was created in partnership with Georgetown University's McDonough School of Business to bring you expert leadership and communications training. Plus, thanks to a grant from USDA, the program is available at no cost to SNA members and non-members. Learn more.
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Alaska bill proposes free school meals

January 23, 2025

Alaska Rep. Maxine Dibert, who was a teacher for decades, has introduced a bill to provide free breakfast and lunch to all students, regardless of income. The bill aims to address food insecurity, a problem exacerbated by the end of federal pandemic relief funds.
Full Story: Alaska Beacon (Juneau) (1/22) 
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Economic concerns drive push for free school meals

January 22, 2025

Wisconsin Democrats have reintroduced legislation to provide free meals for all public and private school students, citing rising costs and the benefits of universal meal programs. The proposal, led by state Rep. Francesca Hong, aims to reimburse schools using state aid.
Full Story: The Cap Times (Madison, Wis.) (1/20) 
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N.D. bill proposes bringing whole milk back to schools

January 21, 2025

North Dakota state Rep. Dawson Holle has introduced a bill to allow whole milk in schools, citing health benefits and potential positive effects for dairy farmers. The bill, which has the support of the North Dakota Farmers Union and the Milk Producers Association of North Dakota, passed out of the House Agriculture Committee last week.
Full Story: Lancaster Farming (Pa.) (1/20) 


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Celebrate the brightest stars in school nutrition

January 15, 2025

Nominate a colleague (or yourself!) for an SNA Award which highlights the outstanding and important work of SNA members and state affiliates. Directors, Managers, Employees and Industry members are eligible for state, national and regional awards that recognize their achievements. Learn more.
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Study: Not all ultraprocessed foods are equally harmful

January 10, 2025

Interim study data presented by the NIH and the FDA suggest that not all ultraprocessed foods are equally harmful. Foods that are energy-dense and hyperpalatable, such as those high in fat, sugar and sodium, tend to lead to overeating and weight gain. However, packaged foods without these traits, such as low-sodium soups, refried beans and canned peaches, do not have the same negative effects.
Full Story: The Wall Street Journal (1/7) 
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Recognize a colleague: SNA's 2025 Awards

January 10, 2025

Nominate a colleague (or yourself!) for an SNA Award which highlights the outstanding and important work of SNA members and state affiliates. Directors, Managers, Employees and Industry members are eligible for state, national and regional awards that recognize their achievements. Learn more.
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Hochul proposes free meals for all N.Y. students

January 13, 2025

New York Gov. Kathy Hochul has proposed providing free breakfast and lunch to all students regardless of income -- a plan that would close the gap for about 300,000 students who currently do not qualify for free meals. The proposal, part of Hochul's 2025 State of the State, aims to save parents an estimated $165 per month per child and requires approval from the state Legislature.
Full Story: New York Upstate (1/10) 
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School Nutrition magazine: Read the January/February 2025 issue

January 13, 2025

Opportunities for professional development and ongoing education come in a variety of formats, so there's a way to do it that fits every individual and every team. The January/February 2025 issue of School Nutrition explores how you can take advantage of those opportunities to create a stronger team among you and your colleagues. Read the January/February 2025 issue.
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Wash. considers 20-minute school lunch rule

January 14, 2025

Washington's state superintendent is reviewing a rule requiring a minimum of 20 seated minutes for school lunch in nearly 300 districts, addressing concerns about inadequate eating time. Public testimony on the proposal will be heard virtually today.
Full Story: KING-TV (Seattle) (1/13) 
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Food insecurity drives push for free school meals in Hawaii

January 14, 2025

The Hawaii County Council is considering a resolution to urge the state Legislature to implement a universal free school meals program, citing high food insecurity rates, particularly on Hawaii Island. The program, estimated to cost $25 million, aims to support households that do not qualify for existing meal programs but still struggle financially.
Full Story: Hawaii Public Radio (1/10)
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Md. district opens emergency meal sites

January 8, 2025

Montgomery County Public Schools in Maryland have opened 16 emergency meal distribution sites for students and children under 18 after a winter storm forced school closures. The sites offer warm meals and grab-and-go options with warming instructions.
Full Story: Patch (1/7),  DC News Now (Washington, D.C.) (1/7) 
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Supply chain woes appear to ease for school nutrition programs

January 7, 2025

The USDA reports that 95% of school food service authorities faced supply chain challenges in the 2023-24 school year, with high food costs, staffing shortages and product availability as the top issues. Food service materials were more readily available than the previous year and cost concerns had decreased, but staffing remained a significant issue, with the number of schools reporting shortages staying the same as the previous year at 57%. The percentage of school food service authorities reporting that they were operating at a surplus or breaking even had declined notably.
Full Story: K-12 Dive (1/3) 
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Fla. considers free meals for students in public schools

January 7, 2025

Florida state Sen. Lori Berman has introduced a bill to provide free breakfast and lunch to all 2.8 million public school students in the state, regardless of family income. Berman said the change would reduce stigma, while state Sen. President Ben Albritton expressed concerns about eliminating income qualifications.
Full Story: WCTV-TV (Tallahassee, Fla.) (1/6) 



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Experts reveal diverse strategies for handling food recalls

January 6, 2025

Food recalls are increasingly common, affecting a wide range of products from lunch meat to organic carrots. Food safety experts, such as Darin Detwiler from Northeastern University and Ellen Shumaker from North Carolina State University, respond to recalls by scrutinizing details and deciding on precautions. Detwiler often avoids entire categories if systemic issues are involved, while Shumaker checks for cross-contamination in other products. Barbara Kowalcyk from George Washington University is diligent about checking and reporting recalled products.
Full Story: Food & Wine (1/1) 
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Pa. bill aims to reintroduce whole milk in schools

January 3, 2025

Pennsylvania state Sen. Michele Brooks has reintroduced a bill to allow whole milk in schools, citing health benefits and economic impact. The Healthy, Hunger-Free Kids Act of 2010 restricted whole milk in schools, leading to a decline in milk consumption.
Full Story: WTAJ-TV (Altoona, Pa.) (1/1) 
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SN Magazine: Thriving together in the workplace

December 19, 2024

In the November/December 2024 issue of School Nutrition magazine you'll find articles to create a thriving workplace, including "Celebrating the Multigenerational Workforce," which encourages collaboration between different generations on your team and sets you up for better innovation and problem-solving because of the unique perspectives of each age group. Log into your SNA account and read this feature and all of the informative coverage found in the November/December 2024 edition.
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RFK Jr.'s health agenda includes school lunch overhaul

December 18, 2024

Robert F. Kennedy Jr., nominated to lead the Department of Health and Human Services, aims to eliminate processed foods from school lunches as part of his "Make America Healthy Again" agenda. While he would not directly control school meals, he could influence dietary guidelines, which are crucial for federal nutrition programs.
Full Story: Education Week (12/17) 
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Discover the healthful benefits, culinary uses of beets

December 18, 2024

Beets -- from the greens to the bulb -- are a versatile and nutritious vegetable, offering healthful benefits such as supporting healthy blood pressure and detoxification due to their nitrate and phytonutrient content, says registered dietitian Ella Davar. Beets also have various culinary uses, from breakfast pancakes to dinner curries to beet brownies for dessert, showcasing their adaptability in meals throughout the day.
Full Story: MindBodyGreen (12/16) 
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SNA's 2025 Election Ballot announced

December 18, 2024

In early December, the SNA Leadership Development Committee (LDC) held the 2024 Selection Meeting to review candidates for positions on the SNA Board of Directors, SNA Industry Advisory Council and the LDC. After reviewing the biographical information on each candidate, as well as supporting documents such as the candidate's goals and recommendations submitted by colleagues, the Committee selected a slate for the 2025 SNA Election. Learn more.
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Holiday Giveaway: Step into the season in style

December 16, 2024

We're spreading holiday cheer with an exciting Holiday Giveaway, sponsored by our friends at Shoes For Crews. Four lucky winners will snag a gift card to claim a FREE pair of Shoes For Crews shoes--perfect for staying comfy and stylish all year round. Learn how to enter so you can snap, share and win!
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How a belief in growth can lead you to success

December 16, 2024

Success stories often overlook the journey from beginner to expert, but the key difference between those who succeed and those who don't is a growth mindset, Naphtali Hoff writes. "If you look at anyone who has reached the top of their field, you'll find countless hours of practice, persistence through failure and a willingness to learn from mistakes," Hoff notes.
Full Story: SmartBrief/Leadership (12/13) 
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Help spread the word about the benefits of healthy school meals

December 12, 2024

Did you know that 1 in 8 kids in America live in a household without consistent access to adequate food? School lunches don’t just keep kids healthy–they keep kids from being hungry so they can learn. The Made with School Lunch campaign, from SNA and the National Dairy Council, brings awareness to the massive need for school meals—and how school meals make it possible for all kids to do the most important thing of all... grow up! Check out the videos, graphics, posters and social media posts to help you get the word out.
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Check out SNA's Food Allergy Resource Center

December 12, 2024

Did you know that an estimated 13% of school-aged children in the US have one or more food allergies? Find the answers to common food allergy questions and much more on SNA's Food Allergy Resource Center, brought to you by the National Peanut Board. Learn more.
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Proposal would ban ultraprocessed foods in Ariz. schools

December 10, 2024

Arizona Rep. Leo Biasiucci is proposing legislation to ban ultraprocessed foods in public schools, targeting ingredients such as potassium bromate and artificial dyes. The bill aims to ensure safer meals for students, but the Arizona School Boards Association notes the need for funding to support the transition.
Full Story: KAWC-FM (Yuma, Ariz.) (12/10) 
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USDA launches national milk testing for avian flu

December 10, 2024

The USDA has launched the National Milk Testing Strategy to detect H5N1 avian influenza, requiring raw milk testing and epidemiological data collection. This initiative aims to enhance disease surveillance and control, providing a roadmap for states to protect dairy herd health.
Full Story: Healio (free registration) (12/9) 
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SCOTUS won't hear case about transgender student policy

December 10, 2024

The US Supreme Court has declined to hear an appeal from parents challenging guidance by the Eau Claire Area School District, in Wisconsin, regarding the support of transgender students. The parents argued that the policy runs afoul of parental rights and religious freedom, but lower courts -- including a unanimous panel of the US Court of Appeals for the 7th Circuit -- ruled that no parent showed evidence of the guidance affecting them or their children.
Full Story: The Associated Press (12/9) 
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N.J. students help select next year's school meals

December 7, 2024

High-school students in New Jersey participated in the State Department of Agriculture's USDA Food Conference to sample and evaluate potential school lunch options for the next year, such as pulled pork. The event, held at the New Jersey Conference and Expo Center, allows students to have a say in what appears on their menus, ensuring that the selections are appealing to them.
Full Story: WPIX-TV (New York City) (12/6) 
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Great Idea Wis. proposal seeks funding for universal school meals

December 4, 2024

Wisconsin Department of Public Instruction Superintendent Jill Underly has proposed $290 million in the state budget to provide universal school meals, highlighting benefits such as improved behavior and nutrition. The proposal aims to address food insecurity among students who do not qualify for free meals under current guidelines.
Full Story: Wisconsin Examiner (Madison) (11/28) 
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JCN&M Fall issue is available

December 4, 2024

The Fall 2024 edition of the Journal of Child Nutrition & Management (JCN&M), SNA's peer-reviewed academic publication, is available on the SNA website. Check out the latest child nutrition research articles. Interested in contributing? The Journal is now seeking submissions for the Spring 2025 and Fall 2025 issues on a variety of child nutrition topics, including nutrition standards and education, administration, food safety, marketing and more. Review the contribution guidelines here.
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Libraries bring health resources to communities

December 3, 2024

Libraries across the US are expanding their role by offering public health programs like mobile clinics, blood pressure monitoring, mental health resources and nutrition classes. These initiatives leverage libraries' accessibility and trusted status to address community health needs without requiring money, insurance or ID, reaching people beyond traditional health care settings.
Full Story: The Associated Press (11/29) 
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Discover how you and your team can become health infused!

December 2, 2024

Don't miss this week's SNA webinar, "Best of ANC24: How You and Your School Nutrition Team Can Become Health Infused," on Wednesday, December 4 at 3:00 p.m. ET. In this highly informative, dynamic and humorous session, wellness specialist, 30-year school nutrition director and professional speaker Fred "The Fit Food Dude" Schafer, will share seven "doable" wellness best practices to reduce team stress and anxiety. Learn more and register today.
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CDC recalls carrots after deadly E. coli outbreak

November 20, 2024

The CDC has announced a recall of carrots and baby carrots sold under brands including Nature's Promise, Wegmans and Trader Joe's due to an E. coli outbreak that has resulted in one death and 15 hospitalizations across 18 states. The outbreak is linked to organic carrots from Grimmway Farms. Consumers are advised to discard the products and monitor for symptoms of E. coli infection.
Full Story: The Washington Post (11/18), National Public Radio (11/17) 
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Learn to thrive together in the workplace with SN Magazine

November 20, 2024

There's a lot that goes into creating a thriving workplace, from encouraging togetherness to promoting professional development to celebrating every member of your diverse team--and cultivating a positive work environment is key to ensure you and your entire team can work together toward your goal of feeding students. Read the November/December issue of School Nutrition, and discover exactly how you can bring people together and create a workplace where everyone feels valued and has the tools they need to be successful, regardless of their culture, age, ability or work experience.
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Tenn. bill proposes free school meals for all students

November 19, 2024

Tennessee Rep. John Ray Clemmons has introduced a bill to provide free breakfast and lunch to all students in the state. The legislation, HB0012, would require the state to reimburse local education agencies for meal costs after federal funds are used, with the program starting in the 2025-26 school year if the bill is passed.
Full Story: WZTV-TV (Nashville, Tenn.) (11/18) 
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Congratulation Howard County Md. district tests new diverse lunch options

November 18, 2024

Howard County schools in Maryland are conducting taste tests to explore new lunch menu options, aiming to offer healthier and culturally unique meals that reflect the student body's diversity. At a recent event, students and parents sampled dishes such as egg rolls and Buffalo chicken flatbread, providing feedback on taste and presentation.
Full Story: The Baltimore Banner (11/16) 
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Congratulations Frederick CountyVeggie Van brings fresh produce to schools

November 18, 2024

Farm to School Frederick's Veggie Van has completed a successful 10-week pilot program at Waverley Elementary School, providing fresh produce to food-insecure communities in Frederick, Md. The mobile farmers market, run by volunteers and supported by local farms, offers affordable fruits and vegetables, aiming to improve access to healthy food and educate young students about nutrition.
Full Story: The Frederick News-Post (Md.) (11/14) 
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This week's SNA webinar: USDA Foods 101

November 18, 2024

Join us for USDA Foods 101 - Why Does it Matter to Me? on Wednesday, Nov. 20 at 3:00 p.m. This webinar, co-hosted by American Commodity Distribution Association (ACDA), will give you an overview of the USDA Foods program, covering its history, key terms and practical strategies to help schools provide nutritious, budget-friendly meals. Learn more and register here.
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Mass. district invites families to taste test school meals

November 13, 2024

The Howard County Public School System in Massachusetts is hosting "Taste Test Night" to engage families in evaluating school meal options. The event, set for Thursday at Guilford Park High School, allows students and parents to sample and rate current and potential new menu items. This initiative is part of broader efforts to enhance the quality and appeal of school meals in the district.
Full Story: WMAR-TV (Baltimore) (11/11) 
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Upcoming SNA Webinar

November 12, 2024

Join us for USDA Foods 101 - Why Does it Matter to Me? on Wednesday, Nov. 20 at 3:00 p.m. This webinar, co-hosted by American Commodity Distribution Association (ACDA), will give you an overview of the USDA Foods program, covering its history, key terms and practical strategies to help schools provide nutritious, budget-friendly meals. Learn more and register here.
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FCC cybersecurity pilot sees overwhelming demand

November 12, 2024

The Federal Communications Commission has received $3.7 billion in requests from schools and libraries for its new cybersecurity pilot program, which has a budget of $200 million over three years. The pilot aims to help with the cost of cybersecurity services and equipment, highlighting the growing need for protection against cyberattacks such as ransomware.
Full Story: K-12 Dive (11/11) 
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Massachusetts Senate Introduces Bill to Provide Additional School Breakfast Funding

November 12, 2024

Massachusetts Senate Introduces Bill to Provide Additional School Breakfast FundingFoodService Director, November 5, 2024 
Massachusetts lawmakers have introduced S. 2974, which would provide additional funding for school breakfast in the state. Massachusetts is one of eight states that provides school meals at no charge to all students. State nutrition officials say school breakfast participation rose by 9 million breakfasts in the first year of Healthy School Meals for All. 
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Smart Briefs Sources -Colo. district sees academic gains from universal meals

November 9, 2024

Since joining Colorado's Healthy School Meals for All program, the Ignacio School District has increased its daily meal service by 20%, serving about 900 students daily. This expansion addresses food insecurity, helping students focus better and improving test scores, with Ignacio Elementary School showing a significant leap in performance. Teachers Cindy Valdez and Allison deKay have observed improved student concentration and energy levels, highlighting the program's broader impact on student well-being.
Full Story: The Durango Herald (Colo.) (11/5) 
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SNA's Food Allergy Resource Center

November 9, 2024

Did you know that an estimated 13% of school-aged children in the US have one or more food allergies? Find the answers to common food allergy questions and much more on SNA's Food Allergy Resource Center, brought to you by the National Peanut Board. Learn more.
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Federal nutrition policies boost school meal participation

November 7, 2024

A study by the University of California, Davis, found that more families purchased school meals following the implementation of the Healthy, Hunger-Free Kids Act, which enhanced nutritional standards for school meals. The research, which analyzed the purchasing habits of nearly 8,000 US households, found that the policy attracted increased participation by offering healthier food options, particularly benefiting families with limited time and financial resources.
Full Story: PhysOrg (11/7) 
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Magnesium shows potential for ADHD symptom management

November 7, 2024

Research indicates that magnesium supplementation may aid in improving attention deficit hyperactivity disorder symptoms, such as conduct and social problems, anxiety, and shyness in children. Magnesium is believed to play a crucial role in neurotransmitter regulation and brain function, potentially making it a valuable therapeutic agent for ADHD.
Full Story: Medical News Today (11/5) 
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Help spread the word about the benefits of healthy school meals

November 6, 2024

Did you know that 1 in 8 kids in America live in a household without consistent access to adequate food? School lunches don’t just keep kids healthy–they keep kids from being hungry so they can learn. The Made with School Lunch campaign, from SNA and the National Dairy Council, brings awareness to the massive need for school meals—and how school meals make it possible for all kids to do the most important thing of all... grow up! Check out the videos, graphics, posters and social media posts to help you get the word out.
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USDA to ban school meal fees for low-income students

November 4, 2024

The USDA announced a ban on online processing fees for low-income families participating in the School Breakfast and National School Lunch Programs starting in the 2027-28 school year. This move aims to eliminate these fees, which inflate meal costs for students eligible for free and reduced-price meals. According to a statement from the USDA, the ban will eventually extend to all students.
Full Story: K-12 Dive (11/1) 
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Universal Possibility in Wisconsin

November 4, 2024


Wisconsin may be the next state to implement a Healthy School Meals for All program. The state’s Superintendent of Public Instruction has requested almost $294 million in the upcoming budget to provide school meals at no charge to all students. The funding would also support local food-purchasing programs for schools, expand the school breakfast program to include independent charter schools, and increase the breakfast reimbursement rate. 
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U.S. Department of Agriculture Gets Rid of School Meal Processing Fees for Low-Income Families

November 4, 2024


Beginning in the 2027–2028 school year, families who qualify for free or reduced-price school meals will no longer have to pay junk fees to add money to their child’s school meal account. USDA Secretary Tom Vilsack announced the policy on November 3, saying schools should strive to implement the change as soon as possible. A report from the Consumer Financial Protection Bureau released earlier this year found that online processing fees burden families with low incomes the most.  
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Seattle Public Schools See Positive Impact From Statewide Free Meal Program

November 4, 2024


Recent changes in Washington state law have made school meals available at no charge to around 70 percent of the state’s 1.1 million students. Over 775,000 students are now eligible for free school meals. School food service professionals say free meals are eliminating stigma in the cafeteria, supporting academic success, and combating food insecurity, while allowing school meal staff to focus on nutrition education and meal quality.  
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Wash. school district brings local foods to meals

November 1, 2024

The South Kitsap School District in Washington state is spotlighting local agriculture through Taste Washington Day, aiming to serve fresh, local foods to students. Patricia Barrett, director of food and nutrition services for the district, emphasizes that this initiative goes beyond a single event, integrating local sourcing into nutrition strategy. The district collaborates with local farmers to provide diverse produce, meats and grains, enhancing students' understanding of food origins and promoting healthier eating habits.
Full Story: Kitsap Daily News (Wash.) (10/30) 
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Calif. nonprofit hosts farm-to-school event

November 1, 2024

The Farm-to-School summit hosted by the Ecology Center in San Juan Capistrano, Calif., brought together farmers, educators, and food service professionals to promote organic, local, and regenerative school lunches. The event aimed to bridge the gap between California schools and local agriculture, and key discussions focused on creating sustainable supply chains and integrating fresh, local produce into school cafeterias.
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Plant-based diets linked to reduced migraine symptoms

November 1, 2024

The study in Nutrients explores how dietary changes can influence migraine management, with a focus on plant-based diets. Researchers found that these diets, which are high in antioxidants and anti-inflammatory compounds, may reduce migraine frequency and severity. The findings suggest that diet can modify the need for medication, improving the quality of life for migraine sufferers.
Full Story: VegNews (10/28) 
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Earn 20+ CEUs for free with LEAD to Succeed™ Training

November 1, 2024

Looking for award-winning, no-cost professional development? Earn over 20+ CEUs with the School Nutrition Foundation’s (SNF) LEAD to Succeed™ training. In this training you’ll find 21+ hours of expert-led, top-tier training with two specialized series (Communication for Impact and Leadership Growth). This high-quality, turnkey professional development training was created specifically for school nutrition professionals and is available at no cost. Start learning today! Dive right into the content on your own time in the SNA Training Zone.
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SN Plus: The Power of Giving Back

October 31, 2024

In this new SN Plus article from School Nutrition magazine, Coffee County Schools Nutrition Director Dawn Lewis shares what her team faced after Hurricane Helene's destruction and how they came together—along with Georgia state representatives, industry partners and other community members—to serve and rebuild their community. This digital bonus article is sure to resonate with school nutrition professionals at all levels—so be sure to share the "The Power of Giving Back" link with your team members. School Nutrition thanks Hobart, a division of ITW Food Equipment Group, for its generous support in making this article available.
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Universal meal program benefits Seattle school district

October 31, 2024

Seattle Public Schools have positively responded to Washington's statewide free meal program, which now covers 70% of the state's students. Aaron Smith, the district's director of culinary services, emphasizes the importance of student feedback in shaping culturally relevant menus. The state's initiative has reduced stigma and increased meal participation, with lunch and breakfast participation rising by 32% and 50%, respectively.
Full Story: The Seattle Medium (10/30) 
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Pa. high school students explore international cuisines

October 31, 2024

Hatboro-Horsham High School in Pennsylvania has introduced a new initiative to introduce diverse cultural menu offerings. Every third Tuesday, students can sample dishes from different cultures, starting with chicken tikka masala and including upcoming options like tamales and birria tacos. The program involves guest chefs who train staff on preparation techniques, with the aim of integrating popular dishes into the regular menu.
Full Story: The Reporter (Lansdale, Pa.) (10/30)
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Membership Forward: Grow Together!

October 29, 2024

Imagine the impact you can make by bringing someone new to SNA. Our Membership Forward campaign is your chance to make a significant contribution while also showing support for school nutrition and your professional association. It’s easy to help! Simply recruit at least one new member by May 31, 2025, to be eligible for a random prize drawing. Get the details here, and happy recruiting!
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Texas district's program brings global flavors to lunches

October 20, 2024

The Port Aransas Independent School District in Texas has launched the Passport Program to introduce elementary students to global cultures through their school lunches. Spearheaded by the district's food services director, Suzanne Horine, the initiative uses a paper passport system to reward students with stamps for trying cuisines from different countries. So far, German and Cuban dishes have been popular, and Indian cuisine is planned for the next cultural day in December.
Full Story: KRIS-TV (Corpus Christi, Texas) (10/29) 
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Wis. superintendent proposes universal school meals

October 28, 2024

Wisconsin's State Superintendent of Public Instruction, Jill Underly, has proposed making breakfast and lunch free for all K-12 students in the state, regardless of household income. The universal school meal program aims to address food insecurity, as highlighted by a survey showing 1 in 4 high schoolers experienced hunger due to lack of food at home. The $294 million proposal requires legislative approval, following a previous attempt by Governor Tony Evers that was not passed.
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Educator calls for Ark. to enact universal school meals

October 28, 2024

The call for universal free school meals in Arkansas is gaining attention as many families struggle to afford lunches despite minor income increases that disqualify them from assistance, writes educator Tyler McBride. With a $700 million budget surplus, the state has the means to address the highest food insecurity rate in the country, ensuring all students can focus on learning, McBride added.
Full Story: News From The States (10/28) 
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SNA advocates for school nutrition practitioners on the DGAC

October 28, 2024

Recently, SNA submitted comments to the 2025 Dietary Guidelines Advisory Committee (DGAC), advocating for the inclusion of a school nutrition practitioner on the Committee. In the comment letter, SNA highlighted the critical role school meal programs play in feeding nearly 30 million students daily and highlighted the practical challenges of implementing the Dietary Guidelines for Americans (DGAs) in school settings. Learn more.
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Minn. school nutrition pro praises universal meals

October 24, 2024

The implementation of a universal school meals program in Minnesota has transformed school food service, ensuring all students can receive free meals daily, writes Tilly Gitchuway, a school nutrition professional for Minneapolis Public Schools, who shared personal stories about opposing previous policies that denied meals to students without funds. "I believe in a state where every student, regardless of their parents' financial situation, gets breakfast and lunch at school," adds Gitchuway. "No shame. No meal debt. Just the nourishment they need to grow, learn and thrive."
Full Story: Minnesota Reformer (St. Paul) (10/23) 
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Help shape SNA's 2025 Position Paper and win a trip to LAC25

October 24, 2024

SNA's Public Policy and Legislation Committee (PPL) is preparing to draft the Association's 2025 Position Paper and needs YOUR input on top advocacy priorities and school meal program challenges. On Wednesday, Oct. 9, at 1 p.m. ET, all current SNA members received an email from SNA containing a unique link to participate in SNA's Position Paper and Trends survey. Please take this opportunity to raise your voice on the top issues SNA should address in our outreach to Congress and USDA. Every SNA member who completes the survey will be enrolled in a drawing to win one of two FREE registrations to SNA's 2025 Legislative Action Conference in Washington, D.C.! Learn more.
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Advocates push for universal school meals in N.Y. budget

October 23, 2024

Over 200 organizations and schools are urging New York state Gov. Kathy Hochul to fund a statewide universal school meal program as part of the 2026 Executive Budget. The Healthy School Meals for All New York Kids coalition highlights that despite recent expansions, 320,000 students lack access to universal meals. Advocates argue that universal meals provide significant financial relief to families and improve student participation and performance.
Full Story: Finger Lakes Daily News (N.Y.) (10/23) 
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Nev. students compete in school meal cooking challenge

October 23, 2024

The Healthy Meals Summit in Las Vegas featured a cooking competition where Nevada's Clark County School District students created budget-friendly, nutritious school meals. Rancho High School student Prinz Villagracia's culturally inspired Thai tofu tacos won the challenge, which was organized by the USDA and Action for Healthy Kids. The event also focused on the USDA's financial support for schools to overcome budgetary challenges in providing nutritious meals.
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Earn 20+ CEUs for free with LEAD to Succeed™ Training

October 23, 2024

Looking for award-winning, no-cost professional development? Earn over 20+ CEUs with the School Nutrition Foundation’s (SNF) LEAD to Succeed™ training. In this training you’ll find 21+ hours of expert-led, top-tier training with two specialized series (Communication for Impact and Leadership Growth). This high-quality, turnkey professional development training was created specifically for school nutrition professionals and is available at no cost. Start learning today! Dive right into the content on your own time in the SNA Training Zone.
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Ore. legislators advocate for universal school meals

October 22, 2024

Oregon state lawmakers, led by Reps. Courtney Neron and Ben Bowman, are advocating for a bill to expand the School Meals for All program to include all public schools. Currently, 94% of Oregon's public schools provide free meals, but 65 schools do not participate due to various challenges. The proposed expansion is supported by $417.4 million in federal matching funds and backed by a coalition of anti-hunger advocates.
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These small actions can have a big impact on leadership

October 21, 2024

Effective leadership involves focusing on small, everyday actions rather than just significant accomplishments, leadership coach Scott Cochrane writes. Cochrane suggests leaders should strive every day to solve problems, make progress towards goals, assist others, clarify team direction and reinforce core values.
Full Story: Scott Cochrane (10/17) 
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Scholarships available for LAC25

October 18, 2025

The School Nutrition Foundation (SNF) is offering scholarships to SNA members to help offset the costs of attending SNA’s Legislative Action Conference (LAC25) on March 9 to 11, 2025, in Washington, D.C. SNF will be awarding a total of fifteen (15) LAC scholarships and the deadline to apply is Nov. 8. Learn more and apply today!
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Minn. school nutrition pros balance taste, nutrition

October 17, 2024

Jess Pena, director of school nutrition for Red Wing Public Schools in Minnesota and secretary for the Minnesota School Nutrition Association, said districts are balancing creating menus that students will want to eat with nutrition standards, with options like chicken Caesar wraps. In this interview, she added that school nutrition professionals are working to include locally sourced food, including beef, in school meals.
Full Story: CBS News (10/16) 
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10M pounds of meat products recalled due to listeria threat

October 15, 2024

Nearly 10 million pounds of pre-cooked meat and poultry products sold in major retailers across the country have been recalled due to the threat of listeria contamination, according to the USDA. BrucePac ready-to-eat poultry, which may be found in salads, pre-packaged and frozen meals sold at stores including Walmart, Target and Trader Joe's should be thrown away or returned to the seller, the USDA recommends in a 326-page document listing all affected products.
Full Story: USA Today (10/14) 
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Ahoy, mateys, it's National School Lunch Week!

October 15, 2024

It's time to hoist the sails for National School Lunch Week (#NSLW24), and this year's theme: “School Lunch Pirates: Find Your Treasure!”

·  Submit your photos: Fill out our quick photo submission form and upload your best shots.
·  Tag us on social: Share your NSLW prep by tagging @schoolnutritionassoc on Instagram or using the hashtag #NSLW24.
And if you need some last-minute inspiration, explore the treasure trove of SNA resources to help you create a legendary event.
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Va. Farm to School Week highlights local produce

October 15, 2024

During Virginia's Farm to School Week, Rockingham County schools celebrated locally sourced meals, highlighting produce and meats from area farms. The initiative connects students to agriculture with hands-on learning experiences that emphasize the importance of local farmers.
Full Story: WHSV-TV (Harrisonburg, Va.) (10/14) 
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School lunches as educational, transformative tools

October 15, 2024

In their book "Transforming School Food Politics around the World," Dr. Jennifer Gaddis and Dr. Sarah A. Robert discuss how school lunches can be educational experiences. They draw on international examples from Brazil, Finland and Japan, where school food programs are used to teach skills and values, and they emphasize the potential for US schools to transform food systems and challenge existing assumptions about school meals.
Full Story: WORT-FM (Madison, Wis.) (10/14) 
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Experts call for better nutrition education in medicine

October 15, 2024

A panel of experts has identified 36 nutrition competencies to include in medical education -- highlighting the importance of diet in preventing and treating disease. The panel urges training in evidence-based, culturally sensitive nutrition and calls for nutrition competency to be assessed in medical licensing exams.
 Full Story: The Washington Post (10/14) 
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In School Food Pantry

October 8, 2024

Some students at a New Hampshire school rely on an in-house food pantry that is run by students.

Around a fifth of students at Pittsfield Middle High School rely on the food pantry, run by peers eager to give them a helping hand.

The pantry started about 10 years ago as a project for the school's National Honor Society Program.

Since then, local organizations have collaborated with volunteers to help with inventory, providing everything from food to toiletries. Edible items include easy-to-make meals, like mac and cheese, and canned goods.

All year long, the facility located near the cafeteria stays stocked with donations, and is run by Honor Society students. It opens up after an announcement made Friday afternoon over the intercom invites anyone to line up and receive what they need.

In a building of about 270 students, around 50 of them receive the supplies provided for them. It's also a chance for younger kids coming from Pittsfield Middle School to look up to older grades doing good for their community.

"It's nice to see the high fives and 'thank you's. The students just really appreciate it," said Melissa Brown, the assistant principal at Pittsfield Middle High School and Advisor to the National Honor Society. "It's a good feeling."
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Texas school district offers locally sourced meals

The Central Independent School District in Texas now serves locally sourced Texas-grown beef and produce in school cafeterias to provide fresher, healthier meals for students. The district's child nutrition program emphasizes scratch cooking, supporting local farmers and increasing student participation in school meals. Full Story: The Lufkin Daily News (Texas) (10/10)
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Scholarships available for LAC25

October 11, 2024

The School Nutrition Foundation (SNF) is offering scholarships to SNA members to help offset the costs of attending SNA’s Legislative Action Conference (LAC25) on March 9 to 11, 2025, in Washington, D.C. SNF will be awarding a total of fifteen (15) LAC scholarships and the deadline to apply is Nov. 8. Learn more and apply today!
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Senator calls for expanded free school meal access in Pa.

October 9, 2024

US Sen. John Fetterman, D-Pa., is supporting universal school lunches to reduce stigma and ensure students are well-fed, citing its importance for learning and community well-being. The Windber Area School District in Pennsylvania already qualifies for free lunch service for all due to its high percentage of low-income families, highlighting the potential benefits of such a policy. Other districts like the Cambria Heights School District and the Central Cambria School District, which face significant school lunch debt, support the initiative, noting it could alleviate financial strain during inflationary times.
Full Story: WJAC-TV (Johnstown, Pa.) (10/7) 
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USDA grants boost farm-to-school partnerships

October 9, 2024

Schools in New York state are using USDA grants to purchase locally grown food directly from farmers to provide students with nutritious meals and support local agriculture. The USDA has announced a further $500 million investment to expand the Local Food for Schools program, including significant funding for child-care centers to source food locally.

Full Story: Public News Service (10/4) 

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Daily lentils lower cholesterol naturally

October 9, 2024

A recent study found that eating a cup of lentils daily can reduce total and LDL cholesterol without causing significant digestive issues. Lentils, rich in protein, fiber and antioxidants, are a low-cost, nutritious way to improve heart health and combat inflammation.
Full Story: USA Today (10/9) 
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Va. school district hosts first lunch taste testing

October 8, 2024

Loudoun County Public Schools in Virginia hosted its first food show to allow students and parents to sample and provide feedback on new, diverse school lunch options, such as grilled chicken fattoush salad and fiesta chili. The event aimed to improve school meals by offering higher-quality dishes that better reflect the district's student population.
Full Story: The Washington Post (10/7) 
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Ga. school system serving hurricane responders meals

October 8, 2024

The Richmond County School System in Georgia is offering hot meals to first responders and community members following Hurricane Helene, with multiple schools serving meals throughout the day. This initiative was launched to support those affected by the storm and will continue until mid-October.
Full Story: WJBF-TV (Augusta, Ga.) (10/6) 
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Teal pumpkins signal allergen-free Halloween treats

October 8, 2024

The Teal Pumpkin Project supports children with food allergies by promoting the distribution of nonfood treats during Halloween. Families can display teal pumpkins to show they offer safe options, with allergist Dr. Douglas Jones suggesting caregiver strategies for a safe Halloween, including setting clear boundaries, having an emergency plan, knowing allergic reaction signs and educating children about their allergies.
Full Story: Healio (free registration) (10/3) 
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Calif. bill prioritizes safety for food-allergic students

October 8, 2024

The "Protecting Children with Food Allergies Act" aims to safeguard children with allergies in educational settings by mandating training for school personnel to manage allergic reactions and providing WIC recipients with information on preventing food allergies. The proposal would amend the Child Nutrition Act of 1966 to address the needs of food-allergic children and their families, promoting safety and awareness in schools and beyond.
Full Story: Healio (free registration) (10/3) 
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New cybersecurity guide for schools, libraries

October 8, 2024

The Federal Communications Commission and US Department of Education have released a guide to help schools and libraries improve cybersecurity protections that offers practical, cost-effective steps. This comes as ransomware attacks on educational institutions continue to rise -- with significant financial and data losses reported.
Full Story: K-12 Dive (10/4) 
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SNA lauds USDA release of funds; urges Congress to raise school meal reimbursements

October 8, 2024

SNA praised USDA’s release of much-needed funds for school meal programs. As schools struggle to manage persistently high costs since the lapse of pandemic funding, SNA has urged Congress to increase federal reimbursements for school meals. Learn more.
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High-schoolers in Minn. provide produce for school meals

October 7, 2024

Students at Humboldt High School in Minnesota's Saint Paul Public Schools are participating in a gardening program that provides fresh produce for their school cafeteria and local community. The program, which will receive $150,000 in additional funding, helps students develop agricultural skills while supporting local food access initiatives.
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Food allergies lead to anxiety in patients, caregivers

October 7, 2024

A study in the journal Allergy found about 68% of adults with food allergies and 78% of caregivers of children with food allergies had experienced psychological distress, primarily due to fears of anaphylaxis. Only 20% of respondents had been screened for anxiety and about 35% of caregivers worried the condition could lead to their child being bullied.
Full Story: HealthDay News (10/4) 
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Defuse politics at work with a little help from Aristotle

October 7, 2024

Today's divisive political environment could use a dose of eunoia, a concept outlining goodwill between a speaker and their audience that dates back to Aristotle, write Jamie Woolf and Christopher Bell, founder and president of Creative Partners, respectively. "Eunoia isn't about avoiding difficult conversations or sanitizing one's views; it's about approaching contentious discussions with a mindset grounded in mutual respect and empathy," they write.
Full Story: SmartBrief/Leadership (10/4)
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USDA eases school meal rules post-Hurricane Helene

October 3, 2024

The USDA has approved waivers for South Carolina schools affected by Hurricane Helene to allow flexibility in meal patterns for the National School Lunch and Breakfast Programs. The waivers are in effect through Oct. 14.
Full Story: WIS-TV (Columbia, S.C.) (10/2) 
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N.H. to rollout herb gardens, hydroponic farms in schools

October 3, 2024

New Hampshire schools -- especially those in districts that participate in the National School Lunch Program -- will receive 1,200 mini herb gardens and over a dozen hydroponic farms to introduce students to growing fresh food. Funded by $12,000 in federal pandemic relief money, these hands-on tools aim to enhance food service programs and teach about agriculture.
Full Story: New Hampshire Bulletin (Concord) (10/2) 
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It's your moment to shine—submit a proposal for ANC25

October 3, 2024

We're calling for proposals!