Voice Recognition

Food Shortages Make Preparing Student Meals A Challenge

April 26, 2020
 Anderson County Schools in Tennessee served 35,000 meals in the past month but has had to deal with food shortages and low supplies of disposable dinnerware. Students get three breakfasts and three lunches distributed on Mondays and Thursdays, but Director of Nutrition Margaret Burrell says the district has had problems getting grains, breads and some protein items to prepare meals.

 Full Story: WVLT-TV (Knoxville, Tenn.) (4/23)