June 11, 2024

Join "Unlocking the Power of Sorghum: A Sustainable Supergrain for School Meals," (June 20 at 3:00 p.m. ET) to discover the nutritional, sustainable and culinary benefits of sorghum. Learn from experts about its rich history, its growth in the United States and how this gluten-free, high-fiber and antioxidant-rich whole grain can enhance school meals. This webinar is supported by the United Sorghum Checkoff Program. Register here!