November 1, 2024
The South Kitsap School District in Washington state is spotlighting local agriculture through Taste Washington Day, aiming to serve fresh, local foods to students. Patricia Barrett, director of food and nutrition services for the district, emphasizes that this initiative goes beyond a single event, integrating local sourcing into nutrition strategy. The district collaborates with local farmers to provide diverse produce, meats and grains, enhancing students' understanding of food origins and promoting healthier eating habits.