September 5, 2024

In A Recipe for Building Culinary Competencies, a new SN Plus article, you'll explore how a holistic approach to culinary training can empower your staff to create delicious, nutritious meals that students love. From mastering knife skills and batch cooking techniques to embracing global cuisines and fresh, locally sourced ingredients, this article breaks down the strategies for success. School Nutrition thanks Kellanova for its generous support in making this article available.