September 25, 2024

You know better than anybody that your school cafeteria is more than just a place where students gather to eat—it's practically a community hub within your school, where students nourish their bodies so they're able to learn, where students can bond over trying new foods and where some of the best school memories are formed. So, is it any wonder you're always aiming to be more innovative? The September/October 2024 issue of School Nutrition explores all the ways the school foodservice programs of today are changing and progressing, including a few approaches you might not have considered before. Read the issue for all the details and much more.