Sept. 20, 2022
National School Lunch Week (NSLW) is nearly here -- join a panel of school nutrition chefs and professionals to hear their best practices for developing school menus and recipes at 3 p.m. ET tomorrow, Wednesday, Sept. 21. During
"Best Practices for Developing Easy-to-Execute Nutritious and Delicious Menus," speakers Chef Jason Hull, Director of Culinary Farm, Culinary Trainer Rebecca Polson, CC, SNS, and Stefanie Dove of Kellogg's will share insights, tips and tricks they use to provide great meals to students while dealing with labor and supply shortages.
Register now.