USDA Food and Nutrition Service has released a series of Q&A memos to provide clarification to meal service requirements during COVID-19 school closures.
SP 11: Q&A related to
Monitoring and Reporting Nationwide Waivers
SP 12: Q&A related to
operation of the Fresh Fruit and Vegetable Program (FFVP)
SP 13: Q&A related to Meal
Service Time, Non-Congregate Feeding, and Activity Requirement Nationwide
Waivers
SP 14: Q&A related to Child
Nutrition Program Meal Service,
including clarification on:
Milk Requirements, SFSP Closed Enrollment Sites and Camps, Site Finder, CACFP Meal Delivery, Multi-Program Sponsors, Claims and Payments, Civil Rights, Weekend and Holiday Meals
April 15, 2020