April 26, 2020
Anderson County Schools in
Tennessee served 35,000 meals in the past month but has had to deal with food
shortages and low supplies of disposable dinnerware. Students get three
breakfasts and three lunches distributed on Mondays and Thursdays, but Director
of Nutrition Margaret Burrell says the district has had problems getting
grains, breads and some protein items to prepare meals.
Full Story: WVLT-TV (Knoxville, Tenn.) (4/23)