The Student Voice: Nut-thing Compares By SNA Professional Development Team
Looking to elevate your school nutrition programs and engage students at all levels to increase participation? Some may think this is a hard nut to crack, but the student voice can easily become the foundation of your programs. |
In this interactive session, you’ll: - Explore best practices and strategies to involve teachers, families and students in your school nutrition programs.
- Discover the power of peanuts with sustainable nutrition, trendy recipes and research-based tips for safely adding peanuts to the menu to create an inclusive and creative cafeteria experience.
- Learn from our experienced panel on how to grab students’ attention while not breaking the bank.
Date: August 21
Meet the Presenters - Cindy Kanarek Culver, MS, RDN, LD: Director of School Nutrition at Marietta City School, Ga.
- Markita Lewis, MS, RD: Marketing and Communications Manager at the National Peanut Board
- Tarrah Westercamp, MS, RDN, SNS: Owner and Chief Executive Officer of Westercamp Consulting, LLC
- Stephen O’Brien: Director of Strategic Partnerships and Policy at the New York City Department of Education, Office of Food and Nutrition Services
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| Earning CEUs - SNA CEUs: 1.0
- Key Area 1000: Nutrition
- Key Topic 1100: Special Diets, Including Food Allergies
- Subtopic 1160: Food Allergy
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