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Latin American Cuisine Summit Series: Part 1 with chef Rick Martinez
May 31, 2024
Latin American Cuisine Summit Series: Part 1 with chef Rick Martinez
Join the Culinary Institute of America for its first installation of the virtual Latin American Cuisine Summit Series, where chef Rick Martinez demonstrates how he makes chiles anchos rellenos de queso. Gain in-depth knowledge and explore traditional techniques.
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Posted Monday, July 1, 2024