June 20, 2024
Embracing special diets will go a long way in making your cafeteria a safe and welcoming space where all students can get the healthy food they need to succeed, and
School Nutrition's May/June issue includes all valuable insights on how you can make those accommodations in a school nutrition setting.
Read the issue for an overview of religious diets, advice from experienced school nutrition professionals on how to manage special diets, a Q&A with a chef about "plant-forward" menus, a guide to important special diet definitions and vocabulary and more.