December 9, 2020

On November 25, 2020, the U.S. Department of Agriculture’s (USDA) Food and Nutrition Service (FNS) released proposed regulations to restore flexibilities for milk, whole grain and sodium requirements in the National School Lunch Program and School Breakfast Program. SNA is currently drafting the Association’s comments in support of this proposed rule and will share them with members as soon as they are submitted. Read more.

In times like these, it is especially important that you make your voice heard on behalf of school nutrition programs and the children they nourish. TAKE ACTION