SNA is working to provide the most up-to-date information relevant to school nutrition professionals regarding coronavirus disease. In addition, we are communicating with the USDA’s Food and Nutrition Service and Congress as the virus continues to spread throughout the United States. We have compiled a list of resources under Emergency Preparedness in the Learning Center, located here, that is constantly being updated as we receive new information.Centers for Disease Control (CDC)
Resources include information and interim guidance targeted to communities, schools and businesses and FAQs on coronavirus and children as well as healthcare professionals.
USDA
Resources include the most current list of states that have received waiver approvals, FAQs on child nutrition program meal service during COVID-19 outbreaks and Secretary Perdue’s press release announcing flexibilities to feed children when schools close.
World Health Organization (WHO)
Resources include a website, daily reports that confirm the total new cases, and key planning recommendations for mass gatherings.