August 18, 2020

This month, SNA published Managing Menu Needs in SY2020-21, Your K-12 School Nutrition Buyer's Guide, Strategy & Solution Resource. This exclusive SNA member benefit was mailed to all directors and managers, as well as state agency and industry representatives. The publication is designed to help school nutrition directors, chefs, supervisors and site managers face this year's unique challenges related to serving tasty, nutritious school meals to students whether they are learning at home or in school buildings. A digital version of Managing Menu Needs, featuring live links to the companies listed in the Buyer's Guide can be found here.