September 16, 2020
SNA continues to receive inquiries regarding meal pattern requirements for school meal programs operating the National School Lunch and Breakfast Programs (NSLP/SBP). In April 2020, a
federal district court ruling struck down USDA’s
2018 final rule, Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements. The ruling eliminated NSLP/SBP meal pattern flexibilities, reverting back to the 2012 meal patterns for grades K-12, which required flavored milk to be fat-free; all grains to be whole-grain rich; and school lunches and breakfasts to meet sodium target 2.